Recipe: Appetizing Tapas -- Plantain with a pomegranate guacamole

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Tapas -- Plantain with a pomegranate guacamole

Before you jump to Tapas -- Plantain with a pomegranate guacamole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to tapas -- plantain with a pomegranate guacamole recipe. You can have tapas -- plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Tapas -- Plantain with a pomegranate guacamole:

  1. Prepare of pomegranate.
  2. Prepare of avocados.
  3. Get of tomatoe.
  4. Take of red onion.
  5. You need of lime.
  6. Prepare of salt pepper.
  7. You need of plantain semi ripe.
  8. Get of Micro greens.

Steps to make Tapas -- Plantain with a pomegranate guacamole:

  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens.

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