Easiest Way to Make Yum-Yum Chocolate Chip Muffin

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Chocolate Chip Muffin

Before you jump to Chocolate Chip Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to chocolate chip muffin recipe. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Chip Muffin:

Provide of Dry ingredients.
Use 1 1/2 cups of all-purpose flour.
You need 1/2 teaspoon of baking powder.
Prepare 1 teaspoon of baking soda.
Get 6 tablespoon of skimmed milk powder (replaceable with any kind of milk powder).
You need 3 tablespoon of chocolate malt powder (e.g. Milo powder).
Use 4 tablespoon of chocolate powder.
Get 1 pinch of salt.
Provide of Wet ingredients.
You need 2 of medium eggs.
Get 1 teaspoon of vanilla essence.
Use 3/4 cup of fresh milk.
Use 3/4 cup of brown sugar.
Use 10 tablespoon of melted butter (replaceable with vegetable oil).
Prepare of Add-ons.
Provide 1/2 of dark chocolate chips.
Use of Crushed nuts (peanuts/hazelnut/walnut).

Instructions to make Chocolate Chip Muffin:

Preheat the oven to 180°C..
Sift all dry ingredients together into a clean, dry bowl..
In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture..
Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat..
Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :).
Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want..
Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it..
Enjoy the chocolatey goodness!!!.

They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.

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