Recipe: Scrummy Pasta with pan seared Red Snapper and Scallops

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Before you jump to Pasta with pan seared Red Snapper and Scallops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pasta with pan seared red snapper and scallops recipe. You can have pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. Use 2 of Red Snapper Fillets.
2. Take 4 large of Scallops.
3. Take 4 of green onions diced.
4. Provide 1 tsp of minced garlic.
5. Get 1 of two tbsp olive oil.
6. Get 1/4 tsp of lemon pepper.
7. Prepare 1 of juice of one med lemon.
8. Use 1 of one teaspoon butter.
9. Take 1/4 cup of white wine.
10. Use 1 tbsp of capers.
11. Take 1/8 tbsp of parmesean cheese.

Instructions to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil.

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