How to Make Flavorful Satay chicken with cucumber salad 🥗

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Before you jump to Satay chicken with cucumber salad 🥗 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to satay chicken with cucumber salad 🥗 recipe. To make satay chicken with cucumber salad 🥗 you need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Get of Chicken satay.
2. Get of Thumb size piece fresh ginger.
3. Get of garlic.
4. Take of lime.
5. Use of honey.
6. Use of soy sauce.
7. Use of medium curry powder.
8. Provide of smooth peanut butter.
9. Take of chicken breast strips.
10. Use of coconut milk.
11. Get of Glug olive oil.
12. Provide of Cucumber salad.
13. You need of cucumber.
14. Provide of white wine vinegar.
15. Provide of golden caster sugar.
16. Use of sweet chilli sauce.
17. Get of Small bunch coriander leaves.
18. Use of To serve.
19. Prepare of White boiled rice.
20. Prepare of Lime wedges.

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl..
2. Crush the garlic and add to the ginger..
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
5. Remove 2/3rds of the mixture and put into a saucepan..
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
11. Serve up together and enjoy..

I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!

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