How to Cook Delish Potato Leek Soup

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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to potato leek soup recipe. To cook potato leek soup you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Potato Leek Soup:

1. Get of butter.
2. You need of large leeks.
3. Use of small potatoes.
4. You need of hot water.
5. Prepare of black pepper.
6. Take of bay leaf.
7. Take of plain yogurt.
8. Take of salt.
9. Prepare of White pepper.
10. Get of Fresh parsley.

Steps to make Potato Leek Soup:

1. Vegetables.
2. Clean leeks, rinse in water and chop..
3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft..
4. Chop potatoes and cook for 2 minutes. Stir regularly..
5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required..
6. Simmer for an hour over low heat..
7. Purée soup in a blender or use hand-held blender. Add yogurt and salt..
8. Season with pepper and parsley..
9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks..

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.

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