Recipe: Delicious Scain's Cream of Mushroom and Leek Soup

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Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to scain's cream of mushroom and leek soup recipe. To make scain's cream of mushroom and leek soup you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Scain's Cream of Mushroom and Leek Soup:

1. Prepare 2 of leeks, chopped and rinsed.
2. Take 8 oz of baby Bella mushrooms, stems removed and chopped thin.
3. Use 3 tbsp of olive oil.
4. Take 1 tbsp of butter.
5. Prepare 1/2 cup of white wine.
6. Use 4 cups of veggie broth.
7. Get 1 tsp of thyme.
8. Take 1/2 cup of half & half.
9. Provide 3/4 cup of heavy cream.
10. Prepare of salt and pepper.
11. You need 2 tbsp of fresh parsley.
12. Take 1/4 cup of flour.

Instructions to make Scain's Cream of Mushroom and Leek Soup:

1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft.
2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute..
3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min..
4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top..

Add remaining tablespoon of oil along with mushrooms. The inspiring Cream Of Mushroom Soup With White Wine And Leeks Recipe … photograph below, is part of Recipes Chicken Leeks document which is categorised within Images, recipe chicken leek mushroom casserole, recipe chicken leek mushroom pie, recipe chicken leek soup, recipe chicken leeks carrots, recipe chicken leeks creme fraiche, recipe chicken leeks mushrooms, recipe chicken leeks pasta. Remove ¼ cup of the mushroom mixture to use for garnish. Add the chicken broth and white wine and bring to a soft boil to thicken. Reduce the heat and add the half-and-half, cooking just until warm.

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