How to Cook Flavorful Crock pot pea and ham soup (pea wack)

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Before you jump to Crock pot pea and ham soup (pea wack) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to crock pot pea and ham soup (pea wack) recipe. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Crock pot pea and ham soup (pea wack):

1. Provide of easy winter warmers.
2. Get of ham shank.
3. Take of marrowfat dried peas.
4. Take of medium sized potatoes.
5. Take of salt.
6. Provide of cold water.
7. Take of baking powder or bicarbonate of soda.

Instructions to make Crock pot pea and ham soup (pea wack):

1. Soak the ham shank in a pan of water overnight to dissolve any salt.
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
3. Boil the potatoes for 10-15 mins, once the water is bubbling.
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
6. Cook on low for 6 hours.
7. Enjoy, this should stick to your ribs.

Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Crock Pot Split Pea Soup Recipe. Drain peas and place them in the crockpot.

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