Recipe: Perfect Lobongo Lotika

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Before you jump to Lobongo Lotika recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lobongo lotika recipe. You can have lobongo lotika using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lobongo Lotika:

1. Take of maida (Plain flour).
2. Get of khoya (dried whole milk).
3. Get of coconut, grated.
4. Use of cardamom powder.
5. Provide of cloves.
6. Take of sugar.
7. Provide of water.
8. Take of nuts and raisins, sliced.
9. Provide of nutmeg powder.
10. Provide of saffron.
11. Take of ghee for deep frying.

Instructions to make Lobongo Lotika:

1. In a pan, mix khoya, coconut and 3 tbsp. sugar. Cook till well blended..
2. Add the nuts, raisins, cardamom and nutmeg powder. Keep aside. Knead a stiff dough with flour, water and 3-4 tbsps. of ghee..
3. Make a syrup of the remaining sugar and water to one thread consistency. Add a pinch of saffron to it and keep aside. Make equal portions of the dough and khoya mix..
4. Roll out the dough. Put in little khoya and fold over in a rectangular shape, just like a parcel, fixing it with a clove..
5. Heat ghee and fry the Lobongo Lotika's till golden in colour. Dip in the sugar syrup for a couple of minutes. Drain and serve, hot or cold..

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