Easiest Way to Cook Delicious Coconut Cake

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Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to coconut cake recipe. You can cook coconut cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake:

1. Take 2 1/2 cups of All-Purpose Flour.
2. Provide 1 cup of Sweetened Shredded Coconut.
3. Take 1/2 tsp of Salt.
4. Provide 2 tsp of Baking Powder.
5. Use 1 cup of Unsalted Butter, softened at room temperature.
6. Prepare 1/4 cup of Coconut Oil.
7. Take 1 cup of Sugar.
8. Prepare 4 of large eggs.
9. Prepare 2 tsp of Pure Vanilla Extract.
10. You need 1 cup of Buttermilk.
11. You need of For the Cream Cheese Buttercream Frosting:.
12. Prepare 8 oz. of Cream Cheese, softened at room temperature.
13. Provide 1/2 cup of Unsalted Butter, softened at room temperature.
14. Get 1 tsp of Pure Vanilla Extract.
15. You need 2 cups of Powdered Sugar.

Steps to make Coconut Cake:

1. Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan..
2. In a small bowl, mix together the flour, baking powder, salt and set aside..
3. In the bowl of your electric mixer (or with a hand mixer), beat together the  butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated..
4. Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut..
5. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes.  Allow the cake to cool completely before frosting..
6. For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth..
7. Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut..

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