Recipe: Delicious Hot Cross Buns

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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to hot cross buns recipe. To make hot cross buns you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Hot Cross Buns:

1. Get 1/8 teaspoon of ground nutmeg.
2. You need 1/4 teaspoon of ground cinnamon.
3. You need 3 1/2 cup of all purpose flour.
4. Provide 2 of large eggs.
5. Get 1 packet of instant dry yeast.
6. Provide 1/2 teaspoon of salt.
7. Take 1/4 cup of unsalted butter melted.
8. Take 1/2 cup of sugar.
9. Take 1/2 teaspoon of sugar.
10. Get 3/4 cup of very warm milk divided into 1/2 and 1/4 cup.
11. Get 1/2 cup of raisins soaked in boiling hot water.
12. Get 1 of egg + 1 teaspoon water for egg wash.
13. Prepare 1/2 cup of icing sugar mixed with 2 1/2 teaspoon milk for the glaze.

Instructions to make Hot Cross Buns:

1. Combine raisins with hot water and let it sit for 10 minutes then drain.
2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well..
3. Combine warm milk, sugar, eggs and butter and stir until butter is melted.
4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine..
5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours.
6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes.
7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed.
8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done.
9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture.
10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately.

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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