Recipe: Spicy My Mom's Pea Salad

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Before you jump to My Mom's Pea Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good a spot to begin with as any. Accomplish this for the entire house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to my mom's pea salad recipe. You can cook my mom's pea salad using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My Mom's Pea Salad:

1. Prepare of boiled eggs, peeled.
2. Provide of peas, partially drained.
3. You need of mayonnaise or Miracle Whip.
4. Use of prepared mustard.
5. Get of onion, chopped.
6. You need of boiled egg, for garnish.
7. Provide of salt & pepper to taste.

Steps to make My Mom's Pea Salad:

1. Place peas in pan and heat over medium heat until warmed and liquid evaporates..
2. Take peas off heat. Chop eggs and add to peas..
3. Add mayonnaise, mustard, onion, and salt and pepper to pea mixture..
4. Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top..
5. Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator..

This one is a pea salad, it may not look so good but once you try it YOU will be hooked! Mom's super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas - and is mayonnaise and gluten-free! It's that time of year when I start to think about making creative side dish salads that pair well with grilled or BBQ dishes. Peas - the star of this salad are peas, of course. I always use frozen petite peas, which are sweet, colorful, and have a slight crunch.

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