Recipe: Scrummy Garlic and rosemary naan bread
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Before you jump to Garlic and rosemary naan bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to garlic and rosemary naan bread recipe. To cook garlic and rosemary naan bread you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Garlic and rosemary naan bread:
- Prepare of warm water.
- Get of yeast.
- Provide of golden caster sugar.
- You need of strong white bread flour.
- Take of baking powder.
- Prepare of plain yoghurt.
- Use of butter for mixture.
- Use of butter for greasing.
- Prepare of crushed garlic.
- Get of Finely chopped fresh coriander or fresh rosemary.
Instructions to make Garlic and rosemary naan bread:
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..
Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! No need for a tandoori oven to make wonderful, warm Homemade Garlic Naan Bread to eat with your favorite curry or chicken tikka masala! Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork.
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