Recipe: Scrummy Ma's Mushroom Soup
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Before you jump to Ma's Mushroom Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the light bulbs. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to ma's mushroom soup recipe. You can cook ma's mushroom soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ma's Mushroom Soup:
- Prepare 30 of brown/white button mushrooms.
- Take of Olive oil.
- Use of Salt & pepper.
- You need of Cooking cream (small packet).
- Take 1 of onion.
- Prepare 1 of garlic clove.
- Use of Butter.
- Prepare of Chicken stock.
Instructions to make Ma's Mushroom Soup:
- Dice 1 onion & garlic, slice 30 mushrooms (de-stalked).
- Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry..
- Add butter, fry. Add half mushrooms, fry. Put to one side of pan..
- Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft..
- Add one small bowl of chicken stock and equivalent amount of filtered water. Mix..
- Blend then return to pot (with leftover stock), simmer on low heat..
- Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally..
- Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour)..
Serve for lunch or as a starter with crusty bread. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. It is so simple to make and everything is in a light cream broth so you still. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
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