Recipe: Spicy Irish Brown Bread (Whole Wheat Soda Bread)

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Before you jump to Irish Brown Bread (Whole Wheat Soda Bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to irish brown bread (whole wheat soda bread) recipe. To cook irish brown bread (whole wheat soda bread) you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Use of Whole wheat flour.
2. Get of White flour.
3. Take of Wheat bran (optional).
4. Prepare of Salt.
5. Get of Baking soda.
6. Take of Buttermilk - OR - 100 ml milk + 100 g yogurt.
7. Take of Caraway seeds (optional).

Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
4. With a knife, cut a cross shape into the dough about 2/3 deep..
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.

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