How to Cook Spicy BBQ Pork Rib

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BBQ Pork Rib

Before you jump to BBQ Pork Rib recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to bbq pork rib recipe. To make bbq pork rib you only need 2 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make BBQ Pork Rib:

Take of Lt. Pork or Chicken stock.
Get of BBQ sauce.

Steps to make BBQ Pork Rib:

Clean pork rib with drinking water.
Put pork rib in pressure cooking pot.
Put chicken/pork stock in until it cover the rib.
Heat up the pressure cooking pot with the highest heat with the lit open until it boil.
Remove foam the floating in the pot.
Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins.
Heat up the oven to 220c and wait until the pressure cooking pot is ready.
Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release.
Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate.
Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib.
Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins.
Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you're done!.

Bar-B-Que pork ribs was probably one of the first things I perfected when I learned how to cook. These sticky dry-rubbed pork ribs with bourbon-spiked BBQ sauce are totally irresistible! Check out this delicious recipe for Sweet and Spicy BBQ Pork Ribs from Weber—the world's number one authority in grilling. In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and Overwrap pork ribs in their original packaging with aluminum foil, plastic wrap, or freezer paper. Tender, moist and flavorful Korean BBQ pork ribs!

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