Recipe: Appetizing Pork crackling. (Chicharon de puerco)

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Before you jump to Pork crackling. (Chicharon de puerco) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to pork crackling. (chicharon de puerco) recipe. To cook pork crackling. (chicharon de puerco) you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pork crackling. (Chicharon de puerco):

1. You need 1 of pork belly.
2. Get 3 clove of fresh garlic.
3. Provide 1 of adobo seasoning.
4. Prepare 1 of garlic powder.
5. Take 1 of or any seasoning of your liking.
6. Provide 1 of mayonnaise.
7. Use 1 of ketchup.

Instructions to make Pork crackling. (Chicharon de puerco):

1. Put oil to heat to 350-400.
2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
3. Season with adobo and garlic powder.or any seasons to your liking..
4. Fry until golden brown. skin will harden as cool.
5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy....

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