Recipe: Perfect Pernil “pork shoulder”

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Before you jump to Pernil “pork shoulder” recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to pernil “pork shoulder” recipe. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Pernil “pork shoulder”:

1. Get of pork shoulder.
2. Provide of Sazon.
3. Provide of About a half a bulb of garlic.
4. Use of a onion.
5. Take of Salt.
6. Provide of Pepper.
7. Provide of Adobo.
8. Provide of dominican oregano.
9. Take of Liquid sazon “ seasoning”.
10. Take of lime.

Instructions to make Pernil “pork shoulder”:

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.

This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Puerto Rican Roast Pork Shoulder (Pernil Asado). Because pork shoulder is more available and costs less than ham, it has become a key ingredient in pernil. Many people prefer it since it is believed to be much more flavorful than ham. Pernil is a popular Latin American recipe of slow roasted pork that has been marinated for full flavor.

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