Easiest Way to Cook Spicy Pumpkin Pecan French Toast Bake

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Before you jump to Pumpkin Pecan French Toast Bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to pumpkin pecan french toast bake recipe. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Pecan French Toast Bake:

1. Provide of French Toast.
2. Take of Bread (I used a basic homemade yeast bread).
3. Get of Eggs.
4. Take of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
5. Take of Milk.
6. Prepare of Vanilla Extract.
7. You need of Sugar.
8. Take of Cinnamon.
9. Prepare of Ginger.
10. Provide of Ground Cloves.
11. Prepare of Topping.
12. Provide of Softened Butter.
13. Take of Flour.
14. Take of Brown Sugar.
15. Get of or 1/8 tsp Salt.
16. Use of Cinnamon.
17. You need of Ginger.
18. Get of Ground Cloves.
19. Take of Pecans.

Steps to make Pumpkin Pecan French Toast Bake:

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
5. Remove Baking Dish from Refrigerator about 30 minutes before baking..
6. Preheat oven to 400°F..
7. Chop Pecans & set aside..
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

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