How to Make Juicy Mushroom and Leek Pasta with Chicken

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Before you jump to Mushroom and Leek Pasta with Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to mushroom and leek pasta with chicken recipe. To make mushroom and leek pasta with chicken you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom and Leek Pasta with Chicken:

1. Get 1 of chicken fillet.
2. Provide 1 of leek.
3. Get 90 g of Mushrooms.
4. Prepare 1 tbsp of Tarragon.
5. Provide 200 g of Greek yogurt or cream of not watching your weight.
6. Provide 1 clove of garlic.
7. Provide 200 ml of chicken stock.
8. Provide of Salt.
9. Provide of Pepper.
10. Provide of Olive oil.
11. Prepare 75 g of pasta any type.

Steps to make Mushroom and Leek Pasta with Chicken:

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins.
2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time..
3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking.
4. While the stock is reducing cook the pasta to the packet instructions.
5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta.

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