How to Prepare Delicious PERNI (PORK SHOULDER)

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PERNI (PORK SHOULDER)

Before you jump to PERNI (PORK SHOULDER) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to perni (pork shoulder) recipe. To cook perni (pork shoulder) you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare PERNI (PORK SHOULDER):

Prepare of LEMONS.
Prepare of ADOBO.
Use of MUSTARD OR HORSERADISH.
Get of OLIVES WITH CAPPERS.
Take of GARLIC.
Get of ONION CHOPPED.
You need of SALT IF YOUD LIKE.
Use of SAZON.
Use of JUICE FROM OLIVES ;).
Provide of OLIVE OIL.
Provide of Italian herbs.

Steps to make PERNI (PORK SHOULDER):

Mix all ingredients into blender except Sazon.
cut slices all throughout the pork skin also.
cut skin back half way only.
insert mix into the cut slits skin also.
rub remainder of mix on meat pull skin over and repeat.
add half pack of sazon on on skin and rub in and around the meat.
let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5.
cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat.

Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo).

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