How to Make Perfect Eggnog rice pudding

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Before you jump to Eggnog rice pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to eggnog rice pudding recipe. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Eggnog rice pudding:

1. Take of cooked rice.
2. You need of milk (substitutes can work, does change flavor).
3. Use of white sugar (more or less if desired).
4. You need of vanilla extract (or vanilla sugar).
5. Get of table spoons cinnamon (more or less to taste).
6. Use of eggs (beaten).
7. Provide of nutmeg for garnish (gives the nog flavor).
8. Take of salt.

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

Remove from heat; stir in rice. Vanilla Rice Puddings with Glazed Oranges. In a medium saucepan, stir together corn starch and ¼ cup of eggnog. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring.

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