Recipe: Flavorful Corn Fritters aka Bakwan Jagung

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Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to corn fritters aka bakwan jagung recipe. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Corn Fritters aka Bakwan Jagung:

1. Use of corn (keep the kernels).
2. Prepare of prawns - cut in half.
3. You need of eshallots cut in small pieces.
4. You need of garlic mince.
5. Provide of salt.
6. Use of white pepper.
7. You need of plain flour.
8. Get of rice flour.
9. Use of Water about half a cup.
10. Use of Oil to fry the fritters.

Instructions to make Corn Fritters aka Bakwan Jagung:

1. Mix all ingredients in a bowl..
2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance..
3. Drain on paper towel..
4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal..

It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks! Bite into these Indonesian Corn Fritters and you'll be instantly hooked!

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