How to Make Yummy Braised Kale & Turnip Greens

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Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good a place to start as any. Do this for the entire house, not merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to braised kale & turnip greens recipe. To cook braised kale & turnip greens you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Braised Kale & Turnip Greens:

1. Provide 1 packages of kale and turnip greens.
2. Use 1 of bell pepper; medium dice.
3. Use 1 of yellow onion.
4. Prepare 3 tbsp of honey mustard.
5. Prepare 2 tbsp of white vinegar.
6. Take 2 cup of vegetable stock.
7. Provide 2 tbsp of vegetable oil.
8. Take 1 of salt and pepper.

Steps to make Braised Kale & Turnip Greens:

1. Sweat onion in vegetable oil..
2. Add greens. Saute 1 minute..
3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.

Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. Here are three variations that work well. Be the first to review this recipe. This is the first recipe I ever used for kale.

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