Recipe: Tasty Chili Cheese Corn Dog Casserole
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Before you jump to Chili Cheese Corn Dog Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to chili cheese corn dog casserole recipe. To cook chili cheese corn dog casserole you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Chili Cheese Corn Dog Casserole:
- Provide of Hot Dogs.
- You need of Favorite Chili.
- Prepare of Mexican Blend Cheese.
- You need of Sweet Corn.
- Use of Cornbread Mix.
- Use of Red Onion (chopped).
- Provide of Real Bacon Bits.
Steps to make Chili Cheese Corn Dog Casserole:
- Preheat oven to 350°F.
- Cut hotdogs into pieces.
- Mix hotdogs with chili, 1 cup cheese, half can of corn, bacon bits and onions.
- Mix cornbread as package instructs then mix in other half can of corn.
- Add half chili mixture to baking dish. Spoon on half of the cornbread batter.
- Add on other half of chili mixture then spoon on cornbread batter.
- Cover and bake for 1 hour.
- Take out and spread on other cup of cheese. Bake for 10 more minutes uncovered.
- Let sit 10 minutes before serving.
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