Recipe: Perfect Potato Leek Soup

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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to potato leek soup recipe. You can cook potato leek soup using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Potato Leek Soup:

1. Get of Leeks.
2. You need of potato , medium-sized.
3. Prepare of Butter.
4. Get of Pepper.
5. Get of chicken broth Vegetable or.
6. Provide of parsley Fresh.
7. Use of Thyme.
8. Get of Salt pepper and.
9. Prepare of Cream (optional).
10. Get of sauce sriracha Tobasco / (optional).

Steps to make Potato Leek Soup:

1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan..
2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter..
3. Cut the potatoes, small chunks..
4. Add that to the leeks, let it saute for a few minutes before you add the brother..
5. Bring to a low simmer and let it cook for 20 minutes..
6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.).
7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream..
8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl..
9. Serve hot..
10. Slurp..

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.

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