Recipe: Yum-Yum Corn meal fritters

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Before you jump to Corn meal fritters recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to corn meal fritters recipe. To cook corn meal fritters you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Corn meal fritters:

1. Prepare of corn meal.
2. Use of kasoori methi.
3. Take of sugar.
4. Get of Salt.
5. Prepare of turmeric.
6. Provide of chilli powder.
7. Prepare of warm yogurt.
8. Take of oil.
9. You need of baking soda.
10. You need of Sesame seeds.
11. Provide of Oil for frying.

Steps to make Corn meal fritters:

1. In a mixing bowl add flour, kasuri methi,sugar, salt, turmeric, chilli powder, yogurt,baking soda and oil. Add water as required. Make a dough and add one tablespoon oil and knead. Let it rest for 10 minutes. Make small balls and dip one side in water and dip in sesame seeds and press. Deep fry them and enjoy. You can store them for 3 to 4 days. Heat oil on medium flame..
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A simple batter of corn How Do I Make Crispy and Not Soggy Corn Fritters? Top with an egg with a runny Remove with a slotted spoon. Serve the fritters topped with a poached egg, mixed leaves and a. These crispy Cornmeal Scallion Fritters are the perfect accompaniment to soups and stews and are a great side with fresh summer vegetables. Cornmeal Fritters. this link is to an external site that may or may not meet accessibility guidelines.

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