How to Cook Perfect Japanese cream soup (Milk Soup)

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Before you jump to Japanese cream soup (Milk Soup) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Begin with changing the bulbs. Naturally you shouldn't confine this to merely the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to japanese cream soup (milk soup) recipe. To make japanese cream soup (milk soup) you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Japanese cream soup (Milk Soup):

1. Prepare of Japanese Milk Soup stock.
2. Get of Sliced pork (Any meat are OK).
3. Prepare of Onion.
4. You need of Carrot.
5. Use of Potato.
6. Get of Frozen Corn.
7. Get of Water.
8. Prepare of Milk.

Instructions to make Japanese cream soup (Milk Soup):

1. Cut the Pork into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil..
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI..
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice..

But it is truly still delicious even made without - I often make it with just milk. Asian soups are some of our favorite fall soups. Traditionally prepared in broth without milk or cream, soups are a staple in a wide range of Asian cuisines, from Thai to Japanese. Whether you're in the mood for noodle-based soups like ramen and Hanoi-style breakfast or something non-traditional like. Cream stew is a popular Japanese dish that is often served at home, as well as at family-style restaurants and cafes.

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