How to Cook Yummy Pea Salad in a Flash
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Before you jump to Pea Salad in a Flash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to pea salad in a flash recipe. To make pea salad in a flash you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pea Salad in a Flash:
- Get of unsalted peas - drained.
- Provide of deli honey ham - diced to 1/4" pieces.
- You need of mayonnaise.
- Provide of apple cider vinegar.
- You need of sugar.
- Use of shredded cheddar (I only had finely shredded).
- Prepare of onion powder.
- Provide of salt and pepper.
Steps to make Pea Salad in a Flash:
- Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas..
- Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!.
Great in their own ways, but we decided to lighten ours up a bit. In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. The remaining salad looked quite sparse and sad in the big salad bowl I originally had it in, so I had to put it in a smaller bowl just to photograph it. Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. I spent much of my life thinking that black-eyed peas were a Southern thing, and then I worked in an Ethiopian restaurant, where the African clientele told me that.
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