Recipe: Perfect Turnip paneer and spanich sandwich

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Before you jump to Turnip paneer and spanich sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Begin with exchanging the lights. This will certainly go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to turnip paneer and spanich sandwich recipe. To cook turnip paneer and spanich sandwich you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Turnip paneer and spanich sandwich:

1. Prepare of butter.
2. You need of onion, finely chopped.
3. Provide of palak / spinach, finely chopped.
4. Get of chopped turnip.
5. Use of paneer.
6. Provide of coriander powder.
7. Provide of mixed herbs.
8. Take of chilli flakes.
9. Take of pepper, crushed.
10. Get of salt.
11. Take of bread, white / brown.
12. Get of green chutney.
13. Get of butter for toasting and applying.

Instructions to make Turnip paneer and spanich sandwich:

1. Firstly, in a pan heat 1tbsp butter and saute onion. also, add turnip cook till it become soft now add coriander powder saute for 10,15 sec.Now add 1 cup palak and saute until palak shrinks..
2. Now add ½ cup paneer and saute well,cook for 1,2 minute. further add mixed herbs, chilli flakes, pepper and salt. saute and mix well. the mixture is ready, keep aside..
3. Now take 2 slices of bread and spread butter on each slice of bread. spread 2 tbsp of prepared mixture over bread slice. cover with another slice of bread and press gently..
4. Now heat a tawa,Roast the sandwich with butter on both sides. finally, cut the bread in half and serve spinach,paneer,turnip sandwich is ready to serve..
5. .

An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Add cumin seeds and cook until seeds are slightly red. The Cabbage, Carrot and Paneer Grilled Sandwich uses the.

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