Recipe: Tasty Malaysian chicken satay with peanut Sauce

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Before you jump to Malaysian chicken satay with peanut Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place get started on as any. Obviously you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to malaysian chicken satay with peanut sauce recipe. You can cook malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Malaysian chicken satay with peanut Sauce:

1. Take 800 g of Chicken thigh, cut into strips.
2. You need 3 of Onions chopped.
3. Take 2 of lemongrass (white part), chopped.
4. Use 4 cloves of garlic.
5. Take 2-3 slices of ginger.
6. Get 1/2 tsp of ground coriander 1/2 tsp ground cumin.
7. You need 1/4 tsp of Turmeric powder.
8. Prepare 2 Tbsp of brown sugar.
9. You need 1 tsp of salt 1 Tbsp oil.
10. Provide of Garnish: Cucumber cut into wedges Spring onions.
11. Get of Peanut sauce::.
12. You need 6 of dry chili (seeded and soaked in hot water for 5 mins).
13. Get 2 of onions, coarsely chopped 2 cloves of garlic.
14. Use 1 of lemongrass (white part), coarsely chopped.
15. Prepare 2 slice of ginger.
16. You need 1/4 cup of oil.
17. Prepare 1 tsp of chili powder.
18. Use 1/4 cup of peanut butter.
19. Take 2 Tbsp of Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree).
20. You need 2 Tbsp of sugar.
21. Get to taste of salt.

Instructions to make Malaysian chicken satay with peanut Sauce:

1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can..
2. Soak skewers in water while you are marinating chicken to prevent them from burning. Thread the chicken onto the skewers and brush oil on top..
3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! Serve with cucumber and Spring onion along with peanut sauce..
4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well..
5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally..
6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. Turn off the heat and serve with satay:::.

I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.

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