How to Make Juicy Dark Chocolate Coconut No Bake Cookies
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Before you jump to Dark Chocolate Coconut No Bake Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to dark chocolate coconut no bake cookies recipe. To cook dark chocolate coconut no bake cookies you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dark Chocolate Coconut No Bake Cookies:
- Take 3 cup of Steel Cut Oats.
- You need 1/2 cup of - natural peanut butter with non-hydrogenated oil. (creamy or crunchy).
- Prepare 1/2 cup of - dark chocolate chips.
- Prepare 1/2 cup of - milk, or milk substitute like almond or soy.
- Take 3/4 stick of - butter.
- Use 2 tbsp of - coconut oil (may also be used as a substitute for butter).
- Use 1 tsp of - real vanilla extract.
- You need 1 dash of - a healthy extra like ground flax, chai seeds, seeds or brewers yeast..
Steps to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil..
- Then mix in the rest of your ingredients. Move temp to low..
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies..
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator..
They're easy to make and freeze Pictured: Christmas tree and snowflake sugar cookies using this sugar cookie and royal icing, today's snowballs, and cake batter chocolate chip cookies. I love a dark chocolate flavor to my no bake cookies, so I use Dutch process cocoa powder or baking cocoa to get a dark chocolate flavor. You also can use regular cocoa powder if desired. We served these to a big party including kids, and they ate them all up in a flash! Everyone needs a good no bake cookie recipe on hand.
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