Easiest Way to Prepare Yummy Breakfast potatoes with poached eggs

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Before you jump to Breakfast potatoes with poached eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to breakfast potatoes with poached eggs recipe. To make breakfast potatoes with poached eggs you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast potatoes with poached eggs:

1. Get 1 of idaho potatoe.
2. Provide 4 of eggs.
3. Take 1/4 cup of vegtable oil.
4. Provide 1 dash of black pepper.
5. You need 1 dash of salt.
6. Prepare 1 tsp of dried chopped onion.
7. Provide 1 pinch of italian, or feta(optional).
8. Take 4 of whole mushrooms sliced.
9. Provide 1/4 of water.

Instructions to make Breakfast potatoes with poached eggs:

1. For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning..
2. Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan.
3. Chop up the mushrooms add well...and as little bit of onion.
4. Add your vegetable and black pepper and season salt optional red crush pepper.
5. Cook on high for about five minutes or until you get a nice brown on your potatoes...turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally.
6. Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready.
7. Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them.
8. Go ahead and lay your potatoes on two plates making sure that it it's even...so your poached eggs can lay flat.
9. Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot...with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through.
10. Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs...two for each plate sprinkle with cheese and black pepper.

My favorite breakfast at the time was a bowl of savory oats topped with greens and eggs. I like to top these bowls with poached eggs, but you could also fry, scramble, or soft-boil your eggs. For a vegan version, used roasted tofu or sautéed. This poached eggs and potatoes is a tasty vegetarian brunch recipe, featuring both sweet potatoes and red potatoes for a savory sweet hash. How to make poached eggs and potatoes.

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