Recipe: Scrummy Beef Madras with garlic naan bread

Hello everybody, welcome to our recipe site, if you're looking for Beef Madras with garlic naan bread recipe, look no further! We provide you only the perfect Beef Madras with garlic naan bread recipe here. We also have wide variety of recipes to try.

Before you jump to Beef Madras with garlic naan bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to beef madras with garlic naan bread recipe. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Get of For the paste.
2. Take 2 of garlic cloves.
3. Provide 25 g of fresh ginger.
4. Provide 1 of small red chilli.
5. Provide 1 of White onion.
6. Take of Spices.
7. Prepare 1 tsp of cumin.
8. Take 1 tsp of coriander.
9. Provide 1 tsp of turmeric.
10. Take 1.5 tsp of curry powder.
11. Use 2 tsp of chilli powder.
12. Take of For madras.
13. Use 800 g of chump/stewing steak.
14. Prepare 400 ml of beef stock.
15. Prepare Can of chopped tomatoes.
16. You need 1/2 of green pepper and 1/2 red pepper.
17. You need Handful of coriander.
18. Use of For the naans.
19. Use 225 g of plain flour.
20. You need 2 tsp of sugar.
21. Use 1/2 tsp of salt.
22. Prepare 1/2 tsp of baking powder.
23. Take 120 ml of milk.
24. Prepare 2 tbsp of vegetable oil.
25. You need of For the toppings.
26. Provide 3 of garlic cloves thinly sliced.
27. Take 3 of garlic cloves finely chopped.
28. Take Pinch of fresh parsley.
29. Get 30 g of melted butter.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

You can also stir the drained fruit into muffin or cake batter, mix it into a rich bread dough, toss it with bulkier fruit like apples or pears as a filling for hand pies, or serve it as an accompaniment to roasts right out of the oven. Whatever it touches, it imparts powerful flavors that. Stir occasionally, until the water has evaporated and your sauce thickened. Add the beef and fry until sealed. Lamb pieces cooked in traditional South Indian curry with sliced onions Beef Masala (GF).

If you find this Beef Madras with garlic naan bread recipe helpful please share it to your close friends or family, thank you and good luck.

Share this post