Recipe: Spicy My leek & potato soup

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Before you jump to My leek & potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to my leek & potato soup recipe. To cook my leek & potato soup you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make My leek & potato soup:

1. Use of leeks chopped.
2. You need of smallish potatoes.
3. You need of medium red onions.
4. Get of vegetable stock cubes.
5. Prepare of Salt & pepper.
6. Prepare of cornflour.
7. Take of fromage frais.
8. You need of water.

Steps to make My leek & potato soup:

1. Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker.
2. Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve..
3. Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker.
4. If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing.

Leek Dor Wayaya — Fatma Eid. Candy Man (prod. by Skeezy Beats).

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