Recipe: Yum-Yum Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

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Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys fusilli & veg with anchovy glaze, gf df ef sf nf recipe. You can have vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

Prepare 400 grams of dry gluten-free fusilli pasta.
Use 50 grams of anchovy fillets in oil, drained and roughly chopped - reserve oil.
Provide 1 1/2 tbsp of oil from anchovy jar.
Provide 2 clove of garlic, finely chopped.
You need 1/2 tsp of chilli flakes or to taste.
Provide 250 grams of small broccoli florets.
Take 100 grams of sweetcorn.
Prepare to taste of Salt & pepper.

Steps to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

Start cooking the pasta in boiling, salted water according to the pack instructions.
Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through.
Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic.
Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds.
Stir in the chilli flakes and take the pan off the heat.
Drain the pasta but reserve the pan water.
Pour the pasta and veg into the frying pan and coat with the anchovy paste.
Add some of the pasta water to thin the anchovy coating.
Season to taste and serve immediately.

Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a. Lihat juga resep Baked fussili enak lainnya. But before I left Toronto, I made this simple, tasty fusilli with mushroom and roasted butternut squash. This is the only way my husband eats butternut squash without complaining.

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