Recipe: Scrummy Sweet & Sticky Beef Strips 😀

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Before you jump to Sweet & Sticky Beef Strips 😀 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to sweet & sticky beef strips 😀 recipe. You can cook sweet & sticky beef strips 😀 using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sweet & Sticky Beef Strips 😀:

1. Take 1/4 of onion diced very small.
2. Provide 1 tsp of dark soy sauce.
3. You need 1 tsp of light soy sauce.
4. Use 1 tbls of Oyster Sauce.
5. Take 450 g of beef minute steaks cut into strips.
6. You need 1 cup of sugar snap peas.
7. Prepare 1/2 of red sweet bell pepper cut into long thin lengths.
8. Take of marinade.
9. You need 4-5 slices of Ginger finely sliced.
10. Get 2 cloves of garlic thinly sliced.
11. Provide 2 tbls of light soy sauce.
12. Use of Sauce.
13. Provide 3/4 cup of Runny Honey.
14. Provide 1/4 cup of light soy sauce.
15. You need 1 tsp of Hoisin Sauce.
16. You need 1/2 tbls of rice vinegar.
17. Use 1 tbls of sesame oil.
18. Use 1 tbls of Shoasing cooking wine.
19. You need 5 of tsps Corn flour.
20. You need 6 tsp of cold water ( for the slurry thickener.

Instructions to make Sweet & Sticky Beef Strips 😀:

1. First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok.
2. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles).
3. After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes.
4. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll..
5. For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up..
6. Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker..
7. Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end..
8. Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips..

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