Easiest Way to Make Delicious Easy & Fluffy Tofu Naan

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Before you jump to Easy & Fluffy Tofu Naan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to easy & fluffy tofu naan recipe. You can cook easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy & Fluffy Tofu Naan:

1. Use of Tofu (350 g).
2. Take of Olive oil.
3. Take of Baking powder.
4. Use of Cake flour (or bread or all-purpose flour), 90% of the weight of tofu.

Instructions to make Easy & Fluffy Tofu Naan:

1. Mash the tofu and microwave for 3 minutes. Let sit until cooled..
2. Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients..
3. Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily..
4. Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes..
5. Don't roll them too thinly..
6. Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil..

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