Recipe: Juicy Light fruit Cake

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Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to light fruit cake recipe. To make light fruit cake you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Light fruit Cake:

1. You need of milk.
2. Use of sugar.
3. Take of eggs.
4. Provide of self raising flour.
5. Provide of mixed fruits.
6. Take of salt.
7. Get of margarine.

Steps to make Light fruit Cake:

1. Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks.
2. In a separate bowl beat the egg yolks, add the melted margarine and sugar.
3. Fold in the flour in batches, alternating with milk, till you get your desired consistency..
4. Fold in the egg whites, till well incorporated.
5. In a small bowl add a pinch of flour and add the fruits make sure they are well coated.
6. Fold in the coated fruits and pour the batter into a greased tin....
7. Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins.

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.

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