Recipe: Yummy Chocolate cupcakes with buttercream Frosting

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Chocolate cupcakes with buttercream Frosting

Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living just isn't that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chocolate cupcakes with buttercream frosting recipe. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chocolate cupcakes with buttercream Frosting:

  1. Prepare of flour.
  2. Provide of cocoa powder.
  3. You need of egg.
  4. You need of milk.
  5. Get of hot coffee.
  6. Take of sugar.
  7. Get of oil.
  8. Provide of vanilla extract.
  9. You need of baking powder.
  10. You need of baking soda.
  11. Provide of soften butter (unsalted).
  12. Take of sifted icing sugar.
  13. You need of cocoa powder.
  14. You need of coffee.

Steps to make Chocolate cupcakes with buttercream Frosting:

  1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
  2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
  3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
  4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
  5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
  6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
  7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

A frosting that would also be divine on these cupcakes is the chocolate buttercream frosting from our gluten-free chocolate cupcakes. You will love these vegan chocolate cupcakes for the rich, glorious dark chocolate flavor that blends SO well with the mint buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Basic butter cream or American buttercream is an easy cupcake frosting to make.

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