Easiest Way to Prepare Appetizing Duritos

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Before you jump to Duritos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to duritos recipe. To make duritos you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duritos:

1. Use 1 lb of dry duros de arina.
2. Take 1 1/2 cup of oil.
3. Provide 1 of tapatio sauce to your liking.
4. You need 1 of lime juiced.

Steps to make Duritos:

1. Heat oil and add 10 at a time the dry duros.
2. Stir constantly to assure the whole duro fluffs.
3. Remove from oil and place in a paper towel lined dish.
4. Serve in a different dish and add lime juice and tapatio sauce to liking.

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