Recipe: Flavorful Chavela's Carolina to California pork ribs (Costillas de Puerco)

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Before you jump to Chavela's Carolina to California pork ribs (Costillas de Puerco) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let's go back to chavela's carolina to california pork ribs (costillas de puerco) recipe. To make chavela's carolina to california pork ribs (costillas de puerco) you only need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. You need of Full Rack of Pork Ribs.
2. Provide of rub.
3. Use of salt.
4. Provide of ground black pepper.
5. Provide of dried onion flakes.
6. Get of paprika.
7. You need of crushed red pepper.
8. Use of garlic powder.
9. Prepare of olive oil.
10. Provide of Sauce.
11. Prepare of whole dried chiles. Such as Chiles Japonesas or Chile de Árbol.
12. Provide of White Vinegar.
13. Prepare of Yellow Mustard.
14. You need of honey.
15. Take of light Brown sugar.
16. Prepare of Mexican Hot Sauce such as Valentina or Tapatío.

Instructions to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar.
2. Mix together the dry seasonings for the rub..
3. Rub the rack of ribs with the Olive oil.
4. Rub the spice mix onto the ribs..
5. Preheat oven to 400°F.
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it..
7. Blend until all the sauce ingredients are formed into a smooth sauce..
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning..
9. Place the ribs into the preheated oven and cook for 1 hour..
10. After the ribs have cooked for an hour, brush with your sauce..
11. Cook ribs for another hour, brushing with sauce every 15 minutes..
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat..

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