Recipe: Flavorful Breakfast Steak n' Eggs Sandwich

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Before you jump to Breakfast Steak n' Eggs Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to breakfast steak n' eggs sandwich recipe. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Breakfast Steak n' Eggs Sandwich:

1. Provide 1 of sirloin steak, thin cut.
2. Get 1/2 tsp of montreal steak seasoning.
3. Provide 1 of egg.
4. Prepare 2 tbsp of vegetable oil.
5. Provide 1 tbsp of horseradish cream sauce.
6. Take of salt.
7. Get of pepper.
8. Use 1 of crispy baguette section.

Instructions to make Breakfast Steak n' Eggs Sandwich:

1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..

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