Easiest Way to Cook Tasty Easy Pumpkin, leek and potato soup

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Before you jump to Easy Pumpkin, leek and potato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to easy pumpkin, leek and potato soup recipe. To cook easy pumpkin, leek and potato soup you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy Pumpkin, leek and potato soup:

1. Use of Pumpkin.
2. Prepare of potatoes.
3. Use of garlic.
4. Take of leek.
5. Provide of vegetable stock.
6. Get of cooking cream.
7. Get of fresh chives.
8. Provide of salt and pepper to taste.

Instructions to make Easy Pumpkin, leek and potato soup:

1. peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin.
2. wash and slice the leek.
3. peel and dice the potatoes into similar size chunks as the pumpkin.
4. peel the 3 cloves of garlic but leave them whole..
5. in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes..
6. add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so..
7. while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish..
8. once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot..
9. turn the heat down to low and stir in the cooking cream until mixed through..
10. ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks..

Heat butter and oil in a large heavy-based pan. Add the potatoes, leek, onion, garlic and bay leaves and cook on a low heat, stirring frequently until the leeks have softened. Remove the bay leaves and purée the soup until smooth. Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.

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