How to Make Yum-Yum Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Cream of Mushroom Soup:

1. Prepare 3 lbs of mushrooms, remove stems, slice tops.
2. Prepare 1 of medium onion, small dice.
3. Provide 2 quarts of chicken stock.
4. Use 1/2 tsp of dried thyme.
5. Prepare 6 Tbsp of butter, divided.
6. Provide 2 cloves of garlic, minced.
7. Provide 4 Tbsp of a/p flour.
8. Provide 1/2 tsp of each salt & pepper.
9. Use 2 cups of half & half.
10. Prepare 2 Tbsp of Sherry.

Steps to make Cream of Mushroom Soup:

1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside..
2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high..
3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems..
4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes..
5. Remove stems from heat and rough chop..
6. Add chopped stems to stock pot..
7. In skillet add the 4 Tbsp butter over medium high heat..
8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes..
9. Slowly whisk in half and half to combine..
10. Once combined, add to stock pot. Stir and simmer until thick..
11. Add in the sherry. Adjust seasoning to taste..
12. Enjoy!.

This soup consists of a simple roux mixed with milk or cream and mushrooms or mushroom broth. S. and other countries, this soup has become incredibly popular thanks to its ease of use. Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed).

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