Recipe: Flavorful Fish Fillet Shakshuka Style with Pasta

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Before you jump to Fish Fillet Shakshuka Style with Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something really easy, changing the particular light bulbs. Do this for your house, not merely the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to fish fillet shakshuka style with pasta recipe. To cook fish fillet shakshuka style with pasta you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Fish Fillet Shakshuka Style with Pasta:

1. Get of fillet.
2. Take of Spice mix- ginger, garlic, chili powder, black pepper, paprika.
3. Provide of Lemon juice and salt.
4. Get of Onion.
5. Get of Tomato and tomato paste.
6. Prepare of Jalapeno or red pepper (optional).
7. You need of Water/coconut milk.
8. Prepare of Vegetable oil.
9. You need of Parsley for garnishing.

Steps to make Fish Fillet Shakshuka Style with Pasta:

1. Pat your fish fillet dry.
2. Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too.
3. Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance.
4. Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce..
5. Let it simmer on high heat and reduce the heat when the liquid decreases..
6. Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes.
7. Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary..
8. Turn off the flame and garnish with some parsley.
9. You can serve with rice too.

You could say, this is fish prepared shakshuka-style! ? Meanwhile, pat the fish dry and season with salt, pepper and a little Old Bay. On a plate, mix the flour and cornstarch. Coat the fish in the flour mixture. Watch how to make foolproof shakshuka in this short recipe video!

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