Recipe: Delish Chef Warren's Coconut Cake

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Chef Warren's Coconut Cake

Before you jump to Chef Warren's Coconut Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn't that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chef warren's coconut cake recipe. You can have chef warren's coconut cake using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chef Warren's Coconut Cake:

  1. Provide 3 cups of sugar.
  2. Take 3 sticks of butter.
  3. Provide 3 cups of sifted flour.
  4. Use 5 of eggs.
  5. Take 1 tsp of baking powder.
  6. Take 1 tsp of kosher salt.
  7. Provide 1 cup of milk.
  8. Provide 2 bags of sweetened coconut.
  9. Take 3 boxes of cream cheese.
  10. Get 1/2 of butter.
  11. Prepare 2 cups of confectioners sugar.

Steps to make Chef Warren's Coconut Cake:

  1. Cream together butter and sugar, add eggs one at a time until fluffy..
  2. Add flour alternating between milk and flour.Beat until smooth..
  3. Your pans need to be buttered and floured. Poor batter into pans and bake in a 350°oven till done, let cool down completely.
  4. Cream together butter and cream cheese, add confectioners sugar, whip..
  5. Cover the cake with cream cheese icing. Cover with coconut. Refrigerate.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! Today I thought I'd post my lush berry coconut cake that I often make for special occasions such as Christmas and birthdays. It's remodelled from the classic Victoria sponge cake that I used to make regularly as a pastry chef back in the day and the simple combination of berries and coconut is just.

If you find this Chef Warren's Coconut Cake recipe useful please share it to your friends or family, thank you and good luck.

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