How to Prepare Juicy Nawabi Shemai

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Before you jump to Nawabi Shemai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that tough. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to nawabi shemai recipe. You can cook nawabi shemai using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Nawabi Shemai:

1. You need of Preparing the Shemai.
2. Get of lacha shemai.
3. Get of table spoons Ghee.
4. Take of table spoons powder milk.
5. Provide of table spoons sugar.
6. You need of For the mawa.
7. Take of liquid milk.
8. Take of condensed milk.
9. Get of cup sugar.
10. Prepare of table spoons of corn flour mixed with 1/3 cup water.

Instructions to make Nawabi Shemai:

1. Take a pan and put the ghee in the pan and let it heat. When the ghee has heated up add the whole packet of shemai (break the shemai in the packet to small pieces prior to adding to the ghee)..
2. Cook shemai untill the color changes and turns into light brown. Then add the powder milk and sugar and stir for 3-5 mins. Once done let it cool..
3. Now for the mawa take a pan and pour the liquid milk and bring it to boil. Once the milk is boiling add the condensed milk, sugar and conr flour and keep on stirring. At this point do not stop stirring as it may end up sticking to the bottom of the pan. Once the mixture slightly thickens up turn off the stove and let it cool down a little..
4. Now take a dish where you want to serve and put down a layer of shemai. Top it off with mawa and then repeat the step. Garnish with grounded pistachios and almond. And your dish will be ready.

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