Recipe: Flavorful Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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Before you jump to Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Take of For the croutons.
2. Take 1 slice of bread (I used a seedy sourdough).
3. You need 1 of drizzle of garlic oil (or oil and a little crushed garlic).
4. Take 1 sprig of Rosemary.
5. Get 1 of leek.
6. Use 3 of red potatoes.
7. Use 1 clove of smoked garlic.
8. Prepare 1 of small red onion.
9. Get 1 of small white onion.
10. Use 2 bowls of veg stock.
11. Take 1 teaspoon of vegan butter (optional - to enrich if you wish).
12. Get of Optional oat or nut milk (if you prefer a creamy texture).
13. Prepare to taste of Salt and pepper.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Add diced potatoes and fresh thyme. Cover with stock and simmer until potatoes are soft. Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Creamy and delicious vegan potato leek soup!

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