Recipe: Delish Light and Airy Avocado, Shrimp, and Corn Fritters

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Light and Airy Avocado, Shrimp, and Corn Fritters

Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to light and airy avocado, shrimp, and corn fritters recipe. You can cook light and airy avocado, shrimp, and corn fritters using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Light and Airy Avocado, Shrimp, and Corn Fritters:

Provide of Avocado.
Take of Corn (canned).
Use of Shrimp.
Provide of ＊Flour.
Use of Egg (medium).
Take of ＊Water.
Use of ＊Salt.
Take of Oil for deep-frying.
Provide of Lemon and salt.

Instructions to make Light and Airy Avocado, Shrimp, and Corn Fritters:

Strain the corn and drain off any excess liquid..
Peel the shrimps, remove veins, and cut into 1 cm pieces..
Peel the avocado and cut into 1 cm cubes..
Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well..
Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.).
Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon..

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