How to Prepare Tasty Soba Noodles With Chicken & Shiitake Soup

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Before you jump to Soba Noodles With Chicken & Shiitake Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

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We hope you got benefit from reading it, now let's go back to soba noodles with chicken & shiitake soup recipe. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Soba Noodles With Chicken & Shiitake Soup:

1. Prepare of servings Soba Noodles.
2. Take of Chicken Fillets.
3. You need of Salt.
4. Get of Potato Starch Flour *optional.
5. Get of Oil.
6. Prepare of thick Spring Onions *cut into 4cm in length.
7. You need of Shiitake Mushrooms *cut in half.
8. Take of <Soup>.
9. Prepare of Shichimi (Japanese Chilli Spice Mix).
10. Get of Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder.
11. Prepare of Sake (Rice wine).
12. Take of Soy Sauce.
13. Use of Mirin.

Steps to make Soba Noodles With Chicken & Shiitake Soup:

1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional..
2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through..
3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes..
4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well..
5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat..
6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve..

Cook Obento Soba Noodles in a large saucepan of boiling water, uncovered, until just tender. Drain and rinse under cold water. Add the mushrooms, green onions and sesame oil. For when you need a spaghetti break. Try adding shrimp for an even more filling meal!

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